100% pure A2 Bilona Ghee & Raw Forest Honey. No shortcuts, no industrial machines, no funny business. Just real food made the slow way.
A2 Buffalo Bilona Desi Ghee
Extremely nutty and perfectly granular. The only fat you’ll ever need for serious sizzling, frying, and baking.
Raw Semi-Strained Honey
Wild, raw, and unapologetically sticky. Great for drizzling and sweetening with no added sugars, ever.
Happy buffaloes make better milk. We hand-milk our herds to keep things stress-free, authentic, and undeniably fresh.
We rapidly heat the fresh A2 milk before introducing our raw curd culture, allowing it to organically ferment into a thick, rich base.
We stubbornly avoid industrial cream separators. We use a wooden Bilona to deliberately churn the curd into beautiful, creamy butter.
The butter is simmered perfectly over a low, slow fire until it reaches a fragrant, granular, and unbelievably golden state.
After cooling, the pure Bilona A2 Desi Ghee is packaged with care to maintain its rich aroma and freshness.
"I’ve tried literally every brand of ghee on the market. This is the only one that smells and tastes exactly like what my grandmother used to make. The granular texture is insane."
"I use the Daily Spoon honey in my morning matcha. It has such a deep, floral undertone that you just don't get from supermarket plastic bears."
"Sizzle, fry, bake—this ghee handles it all without smoking out my kitchen. Worth every penny."
A2 refers to the type of milk protein found in native Indian cow/buffalo breeds, which is easier to digest. The Bilona method means we curdle the milk into yogurt and hand-churn it using a wooden dasher (Bilona) instead of directly heating cream. It's the authentic, traditional way.
Never! Pure, raw honey preserves itself indefinitely. If it crystalizes over time (a sign of true raw honey), simply place the jar in warm water to soften it.
Yes, we ship across India using premium courier partners. Delivery usually takes 3-5 business days.
Absolutely. We use 100% thick glass jars for our products, never plastic. It's better for the food and better for the planet.